12oz | Ground or Whole | Shipped in Burlap Bag
The coffee of Costa Rica is known for being full-bodied and robust. It was brought to the country in the 18th century, making it first to have a coffee industry in central America. It has a fresh acidity and a fruity taste with hints of citrus, apricot, and other tropical fruits. It has a sweetness that is like brown sugar and its acidic taste is due to being grown at high altitudes.