Grown in the Kivu region of the Democratic Republic of Congo (DRC), this coffee has a sweet chocolaty aroma but tastes of dark, dried fruits and berries. The world's coffee tasters are excited by DRC's coffee. See what all the fuss is about.
*All coffees are whole bean medium roast by default, if you prefer your coffee with light or dark roast or prefer for us to grind please specify in the notes sections at checkout.
I’m partial to East African coffees and was excited to see a Congolese coffee on toast. Glad to see more of that on the market. I like African Rift Valley beans light roasted, so if you’re into that, ask them to light roast it. You won’t be disappointed. I got a consistent, flavorful cup. You won’t get that lemony floral thing from this batch but it’s no matter. The berries and chocolate were there. The wood fire added its touch too. Good, sound cup.