12oz | Ground or Whole | Shipped in Burlap Bag
He had never thought about laying on his back on a bolder laughing with an hombre from Honduras. But on the Santa Fe Trail, drinking coffee, they found themselves surrounded by five Indians: Pawnee, he thought. The cowboy, about to jump for his rifle, saw his Honduran companion offer a cup to the Indians. Then, the Indians faded into the night with two tins as a sweet vanilla stayed in the air, and a nutty chocolate aftertaste made him grateful to be alive. And they laughed.
We carefully roast coffee from Honduras to bring out the citrus-almond notes. Our old-fashioned roasting philosophy is simple: don’t burn it! Red hot oak, keeps the tastes smooth.