12oz | Ground or Whole Bean
Papua New Guinea coffee grows in a rich volcanic soil and in the perfect climate for the world’s best coffee. It has a fruity, mellow and sometimes earthy taste. Unlike beans from some regions, this coffee brews nicely in a french press or a steel-filter to make the most of the natural oils. It also brews well in with your drip or pour-over methods.
*All coffees are whole bean medium roast by default, if you prefer your coffee with light or dark roast or prefer for us to grind please specify in the notes sections at checkout.
