When you brew it, you'll sense a deliciously sweet caramel/chocolate aroma. Drink it, you'll taste floral, lemon, and chocolate notes. Nicaragua has cultivated coffee since the mid 1800's. We use our one-of-a-kind wood fire coffee kiln to bring you an impressive Nicaraguan coffee experience.
*All coffees are whole bean medium roast by default, if you prefer your coffee with light or dark roast or prefer for us to grind please specify in the notes sections at checkout.
A very clean robust cup in a darker roast. I can picture the coffee running down the mountains of Nicaragua Definitely one of my favorite coffees will be getting more.