12oz | Ground or Whole | Shipped in Burlap Bag
Tanzanian Arabica coffees are grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees, truly an exotic location for this east African coffee, also in Southern Highlands of Mbeya and Ruvuma regions where coffee is both intercropped with bananas and some areas are pure stand. Tanzania coffees tend to be pleasant in aroma, rich in acidity and body, sweet taste with balanced flavors due to mineral nutrients from volcanic soils.
